Ronnie Truss, co-founder of Chefs Eye Tech, the intuitive food waste measurement system, takes us on a trip down memory lane with two very delicious recipes in this Masterclass of cooking with scallops.

With a demonstration on how to open and clean a scallop, Ronnie also reminisces on a very special food experience he enjoyed with the late Michel Roux Snr on Loch Crinan in Scotland where he co-owned a scallop farm at the time.

The video was recorded as part of a fundraising initiative called #Hospitality4Heroes, which has taken the hospitality sector by storm, with Ronnie being nominated by Thomas Kilroy of Kitchen Sync (with special mention to Simon Esner of Uncommon Sense who had nominated Thomas!).

Since launch, this fundraiser has captured the imagination of the hosptitality sector in raising vital funds for our #NHS heroes. Why not donate TODAY?… You have helped raise almost £15,000 so far!

- just click here to make a donation to raise funds for the NHS

Click the image below to watch the video or click here to see it on YouTubeLink to full article here (for access on Twitter)

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