Ronnie Truss cooks up a Scallops Masterclass
Ronnie Truss, co-founder of Chefs Eye Tech, the intuitive food waste measurement system, takes us on a trip down memory lane with two very delicious recipes in this Masterclass of cooking with scallops.
With a demonstration on how to open and clean a scallop, Ronnie also reminisces on a very special food experience he enjoyed with the late Michel Roux Snr on Loch Crinan in Scotland where he co-owned a scallop farm at the time.
The video was recorded as part of a fundraising initiative called #Hospitality4Heroes, which has taken the hospitality sector by storm, which saw Ronnie being nominated by Thomas Kilroy of Kitchen Sync (with special mention to Simon Esner of Uncommon Sense who nominated Thomas!).
Since launch, this fundraiser has swept across the hosptitality sector to raise vital funds for our #NHS heroes. Why not donate TODAY?… You have helped raise almost £15,000 so far!
- just click here to make a donation to raise funds for the NHS
Click the image below to watch the video or click here to see it on YouTube
In turn, Ronnie has nominated the following three people to post a recipe:
• Chris Galvin | Restaurateur, Galvin Restaurants
• Danny Murphy | Director, Yes Chef
• Michael Kitts | Director of Culinary Arts - Emirates Academy of Hospitality Management
Congratulations to James&Cranwell for launching this great initiative, and thank you to all our #Hospitality colleagues in sharing an amazing diversity of contributions.
Be Safe, and Happy Cooking 🙏
