what is chefs eye?
• Chefs Eye is the quickest and easiest tool to help Commercial Kitchens weigh, report and analyse food waste data to identify trends.
• By tracking the waste generated in real time, we help kitchen managers and business operators to identify key areas in effectively cutting out waste.
• By making informed decisions that lead to reducing your food waste, you also:
LOWER your food cost
MAXIMISE your labour and energy resource
GENERATE more profit
REDUCE your carbon footprint.
record
Weigh your Food Waste
The digital scale can weigh up to 60Kgsm, and higher if required.
Food waste is placed on a scale, then press the touch screen to record food type, wastage reason and other critical data points chosen from a drop-down list.
A camera takes a photo of the food for visual reference.
A list of favourites with your most common food waste transactions makes the input process super quick.
review
Weigh up your options
You decide what statisitics are important to you to inform your strategy
Our intuitive cloud-based dashboard allows you to drill down into the statistics to the level of granularity you need.
As your your food waste data and those photos build up, trends will begin to surface.
Many of our clients have found the photos of food wasted has informed their training and development strategy .
reduce
weigh in with more awareness
Chefs Eye are proud to engage chefs on how to waste less food.
Chefs Eye enables that dialog between Chefs, Customers and the Client.
We can assist with Workshops, Talks, Training tools and further resources to get the message out there.
Wasting less food involves everyone. Be empowered with Chefs Eye.
“It brings up areas where you maybe had not thought of before.”
Malcolm Kirkpatric, Head Chef (RBS Gogarburn)
