Food waste is placed on a scale, then team members use the touch screen to record food type, wastage reason and other critical data points chosen from a drop-down list. There is also a favourites list with the most common food waste transactions, which makes the input process even faster. The app automatically captures weight, value of the food waste item and it also takes a picture of each transactions as well.

Tracker Terminal

The hardware terminal consists of a digital scale and stainless steel stand integrated with touchscreen and camera directly overhead. Positioned close to prep area, this ensures all food waste is weighed, calculated and photographed in seconds.

Training

When signing up with Chefs Eye, two training days are provided on site at the beginning of the trial, including full customisation of your data on the system terminal and online dashboard.

We can add as many users as required to receive the weekly food waste report as well as access the dashboard.

Dashboard

The cloud-based dashboard displays food types, food waste costs, service times and areas. Real-time food waste data is accessible directly where images can be reviewed.

Customised food waste reports in PDF and Excel display food waste patterns and trends to reduce team resources and food cost. 

Support

Chefs Eye provide unlimited support via phone, e-mail or by Video call as required. We then follow up with progress meetings at the end of first, second and third months and then every quarter thereafter.

We have introducted a comprehensive Members Area on our website for clients and users to access a full range of tutorial videos, multi-lingual manuals and other technical guidance to ensure you get full value from our expertise and support.