Our Mission:
waste less
food
money
time
energy
carbon
Empowering Chefs to Waste Less Food through actionable data from our intuitive technological solution.
What is chefs eye?
• Chefs Eye is the quickest and easiest tool to help Commercial Kitchens weigh, report and analyse food waste data to identify trends.
• By tracking the waste generated in real time, we help kitchen managers and business operators to identify key areas in effectively cutting out waste.
• By making informed decisions that lead to reducing your food waste, you also:
LOWER your food cost
MAXIMISE your labour and energy resource
EMPOWER your team
GENERATE more profit
REDUCE your carbon footprint
DELIGHT your customers
record
Weigh your Food Waste
The digital scale can weigh up to 60Kgsm, and higher if required.
Food waste is placed on a scale, then press the touch screen to record food type, wastage reason and other critical data points chosen from a drop-down list.
A camera takes a photo of the food for visual reference.
A list of favourites with your most common food waste transactions makes the input process super quick.
review
Weigh up your options
You decide what statisitics are important to you to inform your strategy
Our intuitive cloud-based dashboard allows you to drill down into the statistics to the level of granularity you need.
As your food waste data and those photos build up, trends will begin to surface.
Many of our clients have found the photos of food wasted has informed their training and development strategy .
reduce
weigh in with more awareness
Chefs Eye are proud to engage chefs on how to waste less food.
Chefs Eye enables that dialog between Chefs, Customers and the Client.
We can assist with Workshops, Talks, Training tools and further resources to get the message out there.
Wasting less food involves everyone. Be empowered with Chefs Eye.
“It brings up areas where you maybe had not thought of before.”
Malcolm Kirkpatric, Head Chef (RBS Gogarburn)
Journal | latest article:
Clients | Latest event:
Chefs Eye Tech were proud to work with Gather & Gather and GoGreen, to host a fun and interactive Food Waste Workshop at LinkedIn's EMEA Head Office in Dublin.
“Our staff members are now more aware of food waste and use their knowledge & experience to reduce food waste daily.
Our weekly team meeting updates the team on the progress that has been made and informs them regarding new focus points.”
Andrew Clarkson, Head Chef (Rabobank)
by chefs, for chefs
"‘It’s sometimes unavoidable, but often it’s completely unnecessary – I’ve spent years as a chef, I know the issues. We just wanted to provide an easy option that uses technology to save time in busy kitchens, and allows the business to save money and cut their environmental impact."
— Ronnie Truss | Co-founder, Chefs Eye
“It challenges our chefs to use their creativity for new recipes or ideas to avoid food waste during preparation and service.”
Sonny Batch, Head Chef (Hogan Lovells International LLP)
Why food waste matters
The UK throws away more than five million tonnes of edible food EACH YEAR, enough to fill the Albert Hall 70 times over.
Almost half of all food produced globally is never eaten; that’s about 1.3 billion tonnes wasted each year.
It is said that you can’t improve what you don’t measure.
Through their food waste measurement system, Chefs Eye Tech are on a mission to change this mindset in kitchens across the globe - from Dublin to Durban to Dubai.
Ronnie Truss, co-founder of Chefs Eye Tech, the intuitive food waste measurement system, takes us on a trip down memory lane with two very delicious recipes in this Masterclass of cooking with scallops.
With a demonstration on how to open and clean a scallop, Ronnie also reminisces on a very special food experience he enjoyed with the late Michel Roux Snr on Loch Crinan in Scotland where he co-owned a scallop farm at the time.
The video was recorded as part of a fundraising initiative called #Hospitality4Heroes, which has taken the hospitality sector by storm, with Ronnie being nominated by Thomas Kilroy of Kitchen Sync (with special mention to Simon Esner of Uncommon Sense who had nominated Thomas!).
Since launch, this fundraiser has captured the imagination of the hosptitality sector in raising vital funds for our #NHS heroes. Why not donate TODAY?… You have helped raise almost £15,000 so far!
- just click here to make a donation to raise funds for the NHS
Click the image below to watch the video or click here to see it on YouTubeLink to full article here (for access on Twitter)