About: Chefs Eye Tech
empower chefs to waste less food
Almost half of all food produced globally is never eaten; that’s about 1.3 billion tonnes wasted each year.
Chefs can make a real difference by wasting less food.
With our intuitive food waste measurement technology, Chefs Eye are on a mission to help kitchens waste less food across the globe - from Dublin to Durban to Dubai.
Learn more about Chefs Eye Tech here: