Simply Reducing

Food Waste

Empowering Chefs to Reduce Food Waste with our user-friendly tech.

 
 

 
 
Chefs-eye-global-food-pie-chart-V3_Sml.jpg

Journal | latest article:

 


 

“Our staff members are now more aware of food waste and use their knowledge & experience to reduce food waste daily.

Our weekly team meeting updates the team on the progress that has been made and informs them regarding new focus points.”

Andrew Clarkson, Head Chef (Rabobank)

 

 

Chefs-Eye-Green.png
DSC_0011.jpg

by chefs, for chefs

"‘It’s sometimes unavoidable, but often it’s completely unnecessary – I’ve spent years as a chef, I know the issues. We just wanted to provide an easy option that uses technology to save time in busy kitchens, and allows the business to save money and cut their environmental impact."

— Ronnie Truss | Co-founder, Chefs Eye

 


 

“It challenges our chefs to use their creativity for new recipes or ideas to avoid food waste during preparation and service.”

Sonny Batch, Head Chef (Hogan Lovells International LLP)

 

 

Chefs-Eye-Green.png
 

Why food waste matters

The UK throws away more than five million tonnes of edible food EACH YEAR, enough to fill the Albert Hall 70 times over.

Almost half of all food produced globally is never eaten; that’s about 1.3 billion tonnes wasted each year.

It is said that you can’t improve what you don’t measure.

Through their food waste measurement system, Chefs Eye Tech are on a mission to change this mindset in kitchens across the globe - from Dublin to Durban to Dubai.

Learn More